Goudhurst village drawing



Our latest menu items


Roast Rye Bay brill, pan fried pigs head with parsnip, apple, sea lettuce & potted shrimp


Pickled and charred mackerel with horseradish, gentleman's relish, compressed cucumber & dill



Historic food, modern cooking, Kent's larder. 


At The Vine, Head chef Tobyn Excell’s ethos of creating natural and wild seasonal food offers a distinctive dining experience using the best of Kentish produce.


This early 17th century building in the village of Goudhurst has been painstakingly restored to a cosy and welcoming restaurant & pub, serving modern British dishes along with traditional bar snacks, a carefully chosen wine list, and some damn good beers.


Hounds and wellies welcome.


Bar open daily 12.00-close 

(Kitchen closed Monday)


Lunch served from 12.00-2.30 Tues-Sat 

Dinner served from 6.00-9.30 Tues-Sat

Sunday lunch served from 12.00-4.00

Bar snacks served all day


NB - Parking available at the free car park behind the duck pond less than 1 min walk away




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