Roast Rye Bay brill, pan fried pigs head with parsnip, apple, sea lettuce & potted shrimp
Pickled and charred mackerel with horseradish, gentleman's relish, compressed cucumber & dill
Historic food, modern cooking, Kent's larder.
At The Vine, Head chef Tobyn Excell’s ethos of creating natural and wild seasonal food offers a distinctive dining experience using the best of Kentish produce.
This early 17th century building in the village of Goudhurst has been painstakingly restored to a cosy and welcoming restaurant & pub, serving modern British dishes along with traditional bar snacks, a carefully chosen wine list, and some damn good beers.
Hounds and wellies welcome.
Bar open daily 12.00-close
(Kitchen closed Monday)
Lunch served from 12.00-2.30 Tues-Sat
Dinner served from 6.00-9.30 Tues-Sat
Sunday lunch served from 12.00-4.00
Bar snacks served all day
NB - Parking available at the free car park behind the duck pond less than 1 min walk away