Historic food, modern cooking, Kent's larder.
WE ARE CURRENTLY CLOSED FOR REFURBISHMENT UNTIL OCT 8TH. WE LOOK FORWARD TO WELCOMING YOU THEN.
At The Vine, Head chef Tobyn Excell’s ethos of creating natural and wild seasonal food offers a distinctive dining experience using the best of Kentish produce.
This early 17th century building in the village of Goudhurst has been painstakingly restored to a cosy and welcoming restaurant & pub, serving modern British dishes along with traditional bar snacks, a carefully chosen wine list, and some damn good beers.
Hounds and wellies welcome.
NB - Parking available at the free car park behind the duck pond less than 1 min walk away