Introducing Salt Lick Kitchen!
This summer, Salt Lick Kitchen takes up residence at The Vine, bringing real handmade burgers, craft beers and cocktails to the fine people of The Weald.
Each morning SLK bakes its own signature beer brioche buns and hand grinds beefsteak from Kentish fields, it ketchups its own tomatoes and pickles its pickles to bring you the freshest Kent can produce in a bun!
Bookings made on this site will be sent to Salt Lick Kitchen
Visit www.saltlickkitchen.co.uk for more info.